Yesterday I made Carmel Popcorn. I hadn't made it in forever. It's my mom's recipe and it just reminds me of fall. She made them into little popcorn balls and I took them for my birthday treat when I was in kindergarten (back when you could bring in homemade treats).
So here's the recipe:
2 1/2 cups brown sugar
1 cup light corn syrup
Melt these first 2 ingred together and bring to a boil, stirring constantly.
Add in:
1 stick of butter and bring to a boil again, stirring constantly.
Add in:
1 can (14 oz) sweetened condensed milk.
Remove from heat and add 3/4 tsp vanilla.
Pour over 3 gallons of popcorn (about 2 cups unpopped kernels.)
Store in airtight container.
Watch out - once you start eating this you can't stop.
No comments:
Post a Comment