Snickerdoodles

This recipe come's from my sister-in-law.

Mix thoroughly:
1 cup margarine (I used butter flavored crisco last time and the cookies were really soft and moist)
1 1/2 cups sugar
2 eggs

Mix together dry ingred:
2 3/4 cups flour
2 tsp cream of tartar
1 tsp soda
1/2 tsp salt

Blend together all ingred. Chill dough 1 hour. Roll into small balls and dip into cinnamon/sugar mixture covering all sides. Bake at 350 for 8-9 minutes. (Definitely do not overbake).
Makes 5 doz 2" cookies.