This recipe comes from my friend's brother's ward cookbook. The recipe is credited to Marilyn Colton.
4 cups flour
4 tsp baking soda
1 tsp salt
2 TBSP ginger
2 tsp cinnamon
1 1/2 c oil
2 c sugar
2 eggs
1/2 c molasses (mild)
Mix together dry ingredients and beat separately the rest of the ingredients. Add the dry ingredients to the the wet ingred. Chill mixture for 1 hour. Roll into balls and roll in sugar. Bake at 350 for 8 minutes. Do not overbake.
(this dough was really different consistency due to using oil - but the cookies were so soft and chewy).
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